Risotto und Feigen...

Die Feigen im Risotto sind super angekommen, die Sardinen hüpfen nur so aus der Pfanne ...

Die bleiben noch ein paar Tage auf der Karte! Dafür gibts

Jakobsmuscheln auf einem Mango-Linsensalat mit einem Orangen-Kokosschaum als Vorspeise...


Die ersten Steinpilze schießen aus dem Boden, schätze ab Mitte der Woche werden wir eine Lieferung aus der Obersteiermark bekommen...

vielleicht zu Lamm, oder Rinderfilet mit a bisserl Polenta und Zitronen-Mascarpone?

Wir werden sehen! Änderungen vorbehalten...



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Kommentare: 9
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